“Indian splendor” Kashmir Masala – Exclusively handpicked, 100% Pure and Natural Premium Assam Black Leaf Tea with Pure and Natural Premium Spices- Cinnamon, Cardamom, Ginger, Cloves, Liquorice, Fennels and Pepper.

1,100.00

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Description


Kashmir Masala is a very special, Robust and Rejuvenating, Indian splendor blend. It has a combination of brisk Assam tea leaf with a bouquet of pure, natural and healthy Spices. Truly Refreshing aroma and flavor. A connoisseur’s delight. Double packed, first in sealed foil pouches to keep the tea and spices garden fresh, and then in Designer Potli’s made from colorful fabrics with screen printed motifs, for additional preservation and Handicraft presentation. A gift to cherish. Try with or without milk and sweetener to taste.100% Pure and Natural High Grade Assam Granular Leaf Tea blended with 100% Pure and Natural High Grade Spices – Cinnamon, Cardamom, Ginger, Cloves, Liquorice, Fennels and Pepper. without any artificial essence, fragrance, flavorings, herbal infusions or additives of any kind. A Unique Robust and Rejuvenating bouquet, with a healthy, refreshing and distinctly wholesome character. A connoisseur’s delight. Double packed, first in sealed foil pouches to keep the tea and spices garden fresh.
Contains all of Nature’s bounty of Goodness and Multiple Health Benefits of fine teas. Rich in Antioxidants. Low in Caffeine. Boosts immunity and energy levels. Invigorates Mind and Body. Improves metabolism which assists in slimming through fat and weight loss. Helps prevent and cure coughs, colds, general debility. Natural De tox and De stress etc.
Exquisite double packaging, with a traditional ethos, maintains all the flavors and keeps all the healthy goodness of the teas garden fresh. Shelf Life: 3 years.
Registered with and Licensed by Tea Board of India, and Food Safety and Standards Authority of India.
All, “Indian splendor” teas, are sourced from some of the finest certified tea plantations and tea growing areas of India, and support Farm to Cup concept, a healthier planet through Bio Diversity Conservation, and an improved quality of life, providing Sustainable Livelihoods, for farming and artisan communities.

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